Slow Food South Bay, a chapter of Slow Food, Educates, Advocates and Celebrates Good, Clean and Fair food in San Benito, San Mateo and Santa Clara Counties, Fremont and Newark.

~ Upcoming Events ~

Educate, Advocate, Celebrate!

Tuesday, November 8

 

Grazing in the Grass:

Creating a Sustainable Food System

through Pastured Livestock & Poultry

 

Join us for an eaters' event celebrating pastured livestock and poultry and learn some simple actions you can take to create a healthy and sustainable food system. Guest speakers Michael Dimock, president of Roots of Change, and Dan Imhoff, editor of CAFO, the Tragedy of Industrial Animal Factories, will discuss industrial food fallacies, facts about the importance of biodiversity and show you how to vote with your fork for healthy food.

 

Our sponsor and host, Epicurean Group, a Bay Area sustainable food service company, will make the case for taste. Attendees will enjoy fine organic wines and graze on tasty appetizers of grass-fed meat and poultry and organic vegetables prepared by Epicurean chefs.

 

Seating is limited, so get your ticket now at Brown Paper Tickets.

$15 Student - $25 Member - $30 Nonmember - $10 Wine supplement

 

Tuesday, November 8, 2011

6:00 - 8:30 PM

SLAC Café, SLAC National Accelerator Laboratory

2575 Sand Hill Road, Menlo Park, CA 94025

©2011 Slow Food South Bay Chapter. All rights reserved.